|In Mashing/Lauter Tank|
The water in mashing tank is constantly heating up, and when the temperature reaches a certain temperature, we can add the malt of crushing to mashing tank. Temperature is generally above 50 degrees.
After adding to mashing tank, the temperature in tank is constantly rising through heating, and the malt is constantly broken down by enzymes in water. Meanwhile, the agitator is constantly stirring.
The mashing time in the mashing tank is about 2 to 2.5 hours.
It is mainly the process of separating wheat grains from wort.
When the malt is fully decomposed in the sacing pot, the decomposed material enters the water and mixes with the water. At this time, the material produced is the mash.
When the malt is broken down by enzymes in mashing tun, it is the mixture of water and malt by crushing malt.
|In Boiling/Whirlpool Tank|
Before the wort goes from lauter tank to boiling tank, it passes through the balanced tank firstly.
The balanced tank can balance the pressure between lauter tank and boiling tank.
Preheat it before the progress of boiling. When all the wort enter into boiling tank after boiling 5 to 10 minutes. The whole progress of boiling is about 1 to 1.5 hours in boiling tank.
The wort is pumped from boiling tank to whirlpool tank through Tangential whirlpool inlet located at one third of the pot. The wort rotates along the wall of the tank to precipitate the protein hot coagulants in the wort, in order to get clearer wort.
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