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1000L Mashing System Complete Beer Brewing Equipment Craft Brewery Turnkey Brewhouse

1000L beer brewing equipment was widely used in hotel,brewpub,bar or brewery. The whole brewing system including Grist miller,brewhouse,fermentation tank,cooling system,CIP and Controller,the equipment can be also customized.
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  • DG-1000L

  • DEGONG

Product Description

1000L Mashing System


In Mashing/Lauter Tank

Mashing

  • The water in mashing tank is constantly heating up, and when the temperature reaches a certain temperature, we can add the malt of crushing to mashing tank. Temperature is generally above 50 degrees.

  • After adding to mashing tank, the temperature in tank is constantly rising through heating, and the malt is constantly broken down by enzymes in water. Meanwhile, the agitator is constantly stirring.

  • The mashing time in the mashing tank is about 2 to 2.5 hours.

Lauter

  • It is mainly the process of separating wheat grains from wort.

  • When the malt is fully decomposed in the sacing pot, the decomposed material enters the water and mixes with the water. At this time, the material produced is the mash.

  • When the malt is broken down by enzymes in mashing tun, it is the mixture of water and malt by crushing malt.


491


In Boiling/Whirlpool Tank

Boiling

  • Before the wort goes from lauter tank to boiling tank, it passes through the balanced tank firstly.

  • The balanced tank can balance the pressure between lauter tank and boiling tank.

  • Preheat it before the progress of boiling. When all the wort enter into boiling tank after boiling 5 to 10 minutes. The whole progress of boiling is about 1 to 1.5 hours in boiling tank.

Whirlpool

  • The wort is pumped from boiling tank to whirlpool tank through Tangential whirlpool inlet located at one third of the pot. The wort rotates along the wall of the tank to precipitate the protein hot coagulants in the wort, in order to get clearer wort.


490


Advantages
  • Product appearance: small footprint and beautiful design.

  • Improve tooling equipment: ensure that every process is flawless.

  • High quality assurance: The equipment has a long service life, low maintenance costs and high wine yield.

  • Automatic design: saving manpower, the equipment automatically controls temperature and pressure.

  • Service guarantee: Beer equipment provides free installation and debugging training, and the company supports the use of trademarks.


Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.


ERB


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