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1000L Copper Distilling System Gin Whiskey Vodka Distillery Alcohol Distillation Equipment

Our 1000L copper distilling system tower for distillery is designed and produced as per the whisky distill principle,and the distillery still pot also can be customized designed as per your beer production capacity.
The distillery equipment is a single unit designed to meet and exceed the needs of start-up distilleries and can be used as advanced test distillation equipment for mature distilleries of whisky, gin, fruit brandy, rum, wine spirits. DEGONG provides a complete distillation process system including mash tun, fermentation tank, spirit storage tanks, wine tanks, etc.
Heating mehod:
Availability:
Quantity:
  • DG-1000L

  • DEGONG

Product Description

1000L Copper Distilling System


Material

SUS304 or SUS316 or Copper outer

Brewhouse heating way

Steam heating or Electric heating

Capacity

1000L per batch

Control way

Automatic control or Semi-automatic control or Manually control

Voltage

220V/380V or customized

Warranty

3 years

After-service

Engineer overseas installation provided

Delivery time

60 working days

Certification

CE/IOS/TUV

Main market

America, Europe, Australia, South Africa, etc.


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DEGONG 1000L COPPER DISTILLING SYSTEM


Alcohol Distillation

Distillation is the process of converting distillate from liquid to loquid gas and then to liquid by using heat energy. Because the boiling point of each component in the distillate is different, the proportion of each component in the liquid before and after distillation is also different.


Since the boiling point of alcohol is lower than that of water, alcohol and aromatic substances in water are easier to volatilize than that of water. During distillation, the amount of alcohol and aromatic substances volatilized is far more than that of water, and the concentration in the liquid condensed after it is converted into steam will also be the initial distillate.


When the wort fermentation is just completed, the proportion of water in the liquor is about 86% - 94%, that of alcohol is about 6% - 14%, and that of other compounds is about 0.1%. After distillation, only about 5% - 35% of water, 65% - 95% of alcohol and 0-0.5% of other compounds remain.


However, the actual production is not so simple. Alcohol and other aromatic substances do not volatilize uniformly at a fixed temperature. Thousands of different chemicals will be produced during the fermentation process, many of which will bring bad taste and even be harmful to human health. Therefore, the composition of the distilled liquid must be strictly controlled.


Even if it is below 100 ℃, water and impurities will evaporate, and the liquor obtained is not pure and has high alcohol content. Therefore, one distillation is not enough. Generally speaking, at least two distillation should be carried out.


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Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.


ERB


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