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1000L Brewpub Installed Craft Brewery Equipment Stainless Steel Insulated Vertical Bright Beer Tank Horizontal Seving Tank

Bright tanks are also sometimes used as mixing tanks for beers that are to be bottle-conditioned. Here, the beer will be mixed with priming sugar and possibly with new yeast intended to carry out re-fermentation. The beer is then bottled (or, in rare instances, kegged) from the bright tank. In brewpubs, the bright tank is often also the serving tank; beer may run directly from this tank to the taps at the bar.
Material:
Cooling source:
Size:
Control panel:
Conical bottom:
Quantity:
  • DGET-1000l
  • DEGT
  • 8438400000
Product Description


How does a brite tank work?

Carbonating a full batch of beer with a carbonating stone in a brite tank provides for much quicker carbonation. The carbonating stone increases the surface area contact with the beer by producing tiny bubbles of CO2, which are more easily absorbed into the beer.

bright beer tank



Can we ferment in a brite tank?

If you are bottling, canning, or kegging a brewery will typically have one brite tank for every 4-5 fermenters. Beer will usually spend 2 days in a brite tank to clarify and adjust carbonation levels while most fermenters hold the beer for 10-20 days.

a line of beer brite tank



Brite Tanks’ Feature

A Bright Tank is a dish-bottomed pressure-rated temperature-controlled tank used to hold beer in preparation for packaging. The term “bright” refers to “bright beer,” beer that has been rendered bright (clear) by filtration, centrifugation, fining, and/or maturation. In most breweries, beer will be filtered after leaving a uni-tank or lagering vessel and be directed into a bright tank. If the beer is to be force-carbonated, then the beer may be carbonated in-line, under pressure, between the fermenter or lagering tank and the bright tank. In this case, the beer should arrive at the bright tank with full carbonation.

 

Brite Tanks’ function

For in-tank carbonation (or adjustments), the bright tank will be fitted with a carbonation stone, a device through which carbon dioxide is forced, dispersing fine bubbles into the liquid for fast dissolution. Carbonation stones are usually made from either porous stone or sintered stainless steel. After carbonation, the beer is ready to be bottled or kegged (or both) directly from the bright tank. As the bright tank is the last stop before the package, careful attention is paid to quality assurance at this stage. Carbonation is closely checked and the brewery’s laboratory will run a series of tests.

Beer bright tank/beer serving tank in brewpub/hotel/restaurant

Beer bright tank/beer serving tank in brewpub/hotel/restaurant


Properties wider tanks with small length of cylindrical part:

Smaller heat transfer area, lower cooling effect

They are less demanding in terms of height space.

Properties slender tanks with large height of cylindrical part:

Larger heat transfer area, the greater the cooling effect

They are more demanding in terms of height space

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Except vertical bright tank,we also can provide horizontal brite tank if your brewery height is limited



Standard equipment – description

All AISI-304 Stainless Steel Construction

Jacketed & Insulated

Dual Zone Dimple Cooling Jacket

Dish Top & 150° Conical Bottom

4 Stainless Steel Legs with Leveling Ports

1000L Bright beer tank Includes:

Top Manway or Side Shadow less Manway

Racking Port with Tri-Clover Butterfly Valve

Discharge Port with Tri-Clover Butterfly Valve

Tri-Clover Outlets with Butterfly Valves

CIP Arm and Spray Ball

Hops addling port

Sample Valve

Pressure Gauge(Optional)

Safety Valve(Apunding valve and pressure release valve)

Thermowell with Tank Thermometer

Carbonation stone valve

Level gauge

All fittings, clamps, and valves are included with tank.

beer fermenting system details

If you have interest in Beer brewing equipment,welcome to contact me freely

contact person:Auril

Tel/Whats:+86 18363007358

Mail:market@degonget.com

Skype:auril3




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