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1000L 2000L Conical Fermentation Tank Stainless Steel Beer Fermentation Equipment

It is important to have a precisely built vessel to regulate your beer fermentation and maturation. We offer ultra-precision welding and polishing, full traceability, material accuracy, and are committed to producing certified pressure vessels that meet all international standards.
Availability:
Quantity:
  • DG-1000L
  • DEGONG
Product Description

1000L Conical Fermentation Tanks


Product Parameters
  • Effective capacity: 1000L

  • Corrugated plate cooling jacket on tank body and cone bottom

  • Insulation: Polyurethane, TH=80mm

  • Internal thickness: 3mm; external thickness: 2mm

  • Dish head and taper angle 60°

  • Temperature sensor TP100

  • Side manhole with press door

  • Matching with solenoid valve, breathing valve, pressure relief valve, sampling valve, beer outlet valve, drain valve and accessories

  • Inner tank mechanical polishing and outer plate surface protection ribbon polishing

  • CIP 360° rotating spray device

  • Material: SUS304, brushed shell

  • Pieces Completely SUS304 Heavy Duty Outriggers with Leveling Pads


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Beer fermenting

There are three main fermentation methods, warm, cool and wild or spontaneous.

Fermentation may take place in open or closed vessels.

There may be a secondary fermentation which can take place in the brewery, in the cask or in the bottle.


Fermenting ways
  • Warm-fermenting:

In general, yeasts such as Saccharomyces cerevisiae are fermented at warm temperatures between 15 and 20 °C (59 and 68 °F), occasionally as high as 24 °C (75 °F).as during the fermentation process its hydrophobic surface causes the flocs to adhere to CO2 and rise; because of this,they are often referred to as “topcropping” or “topfermenting”– though this distinction is less clear in modern brewing with the use of cylindro-conical tanks.

Generally, warmfermented beers are ready to drink within three weeks after the beginning of fermentation,although some brewers will condition them for several months.


  • Cool fermenting:

Lager is beer that has been cool fermented at around 10C (50 F), compared to typical warm fermentation temperatures of 18 °C (64 F).

It is then stored for 30 days or longer close to the freezing point,and during this storage sulphur components developed during fermentation dissipate.


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Item
Production capacity
Volume in US Gallon
Heating area
Tank diameter
Height
DG-100
100L/day
26US Gallon
0.5m2
650mm
1500mm
DG-200
200L/day
53US Gallon
0.8m2
850mm
1600mm
DG-300
300L/day
79US Gallon
1.2m2
960mm
1700mm
DG-400
400L/day
106US Gallon
1.5m2
1060mm
2000mm
DG-500
500L/day
132US Gallon
1.8m2
1160mm
2300mm
DG-600
600L/day
158US Gallon
2.0m2
1220mm
2350mm
DG-700
700L/day
185US Gallon
2.4m2
1260mm
2380mm
DG-800
800L/day
212US Gallon
2.5m2
1260mm
2400mm
DG-1000
1000L/day
264US Gallon
2.6m2
1360mm
2500mm
DG-1500
1500L/day
396US Gallon
3.2m2
1520mm
2900mm
DG-2000
2000L/day
528US Gallon
3.6m2
1560mm
2850mm
DG-2500
2500L/day
660US Gallon
3.8m2
1650mm
3200mm
DG-3000
3000L/day
792US Gallon
4.5m2
1760mm
3800mm
DG-4000
4000L/day
1057US Gallon
4.9m2
1900mm
4100mm
DG-5000
5000L/day
1320US Gallon
7.2m2
1960mm
4400mm


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Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.


ERB



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