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1000L 10HL Beer Brite Tank Stainless Steel Jacketed Bright Beer Tank Servicing Tank

1000L micro Brite Beer Tanks are often also called serving tanks, tax determination tanks or clear beer tanks (=CBTs), 1000L micro Brite Beer Tanks (=BBTs) or maturation or conditioning tanks. These tanks are used for the storage of the beer prior to being served or packaged.
  • DG-1000L


Product Description

1000L Bright Beer Tank

  • Design pressure 45 psi (3bar); working pressure 25psi (1bar)

  • 4 stainless steel legs with leveling footpads

  • Interior shell: stainless steel, thickness 3mm

  • Exterior shell: stainless steel, thickness 2mm

  • Interior and exterior finish bright polish to 0.4~0.6 μm, hygiene surface

  • All Interior welds ground to a smooth0.4~0.6μm sanitary finish

  • Flanged and dished head top and bottom

  • 25% headspace unless a different volume is requested

  • Combined drain extensions and beer port are standard

  • Top manway or side manway door

  • Dual zone in sidewall and bottom dimple cooling jacket with glycol inlet and outlet

  • Polyurethane insulation thickness 80mm for cooling jacket on side and bottom

  • Non welding CIP arm and rotating 360 degree reach spray ball

  • Carbonation system with micron stone

  • Solenoid valve, pressure relief valve (safe valve) are standard.

  • Pressure gauge

  • Temperature sensor well

  • All clamps and gaskets to attach all accessories

  • Tank complete with piping, fittings, sanitary valves and all parts.


Vertical bright beer tank
  • Due to the pressure requirements, the diameter of the bright beer tank is generally limited, so that the capacity of the vertical brite tank can not be made too large, otherwise, it will be very higher, it is difficult to place and move.

  • The liquid level height of the vertical tank is 2-3 times larger than that of the horizontal tank. Therefore, when the beer is put into the brite tank, it is necessary to overcome the pressure larger than that of the horizontal tank (about 0.0098mpa pressure needs to be increased for every 1 m height increase), which correspondingly increases the pressure required for the filtration process.

  • If the filtered beer is sent in by compressed air, it will increase the pressure on the storage tank. However, on the contrary, it is because the brite tank has a relatively high liquid pressure, so that the beer can be put into the tank more smoothly. When filling, a smaller delivery pressure can be used.

  • The maximum contact surface of the beer in the vertical brite tank with compressed air (oxygen) is the cross-sectional area of the tank, which is relatively much smaller than the horizontal bright beer tank, so that the degree of dissolution and oxidation effective is better in the bright beer tank.


Contact us

The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.



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