|10 BBL Mash/Lauter tun|
10 BBL Mash/Lauter tun is a container used in the saccharification process to convert starch in crushed grains into sugars for fermentation. The saccharification/filter barrel is insulated to maintain a constant temperature. The mashing bucket/filtering bucket has a false bottom and a faucet, so that the spraying process can be completed in the same container. The saccharification barrel/kettle is made of stainless steel or copper.
It has the same capacity as the cooking pot and can also be made of stainless steel or copper cladding. It uses a false bottom made of stainless steel V-shaped wire and a rake tooth design with the functions of agitator, rake and waste gain remover. This is a very unique and useful tool because the filtered grain will be removed from the filter barrel, saving the winemaker a lot of time and energy. In addition, the filter bucket can be equipped with additional accessories, such as sight glasses, CIP nozzles, to simplify filtration.
|10 BBL Boiling Kettle/Whirlpool Bath|
After filtering, the beer wort and hops (and other seasonings, if used) are placed in a pot called a kettle/vortex barrel and boiled. The boiling process is where chemical and technical reactions take place, including sterilizing the wort to remove unwanted bacteria, releasing hop flavor, bitterness and aroma compounds through isomerization, stopping the enzymatic process, protein precipitation and wort concentration.
At the end of boiling, the hops are settled and clarified in the same container, which has a tangential wort inlet. Therefore, when the wort is immersed along the arc-shaped inner surface, a vortex is formed, thereby separating more solid particles in the wort. Since there are no obstacles in the kettle, vortexes may occur in the kettle.
|10 Configuration of BBL saccharification equipment|
Each weld is blended and finished into a smooth and hygienic finish
Stainless steel brewing platform & integrated stairs or ladders with adjustable feet and flat platform
Stainless steel hard pipe and mash chamber manifold with butterfly valve, sight glass and all necessary clamps and gaskets to connect the tank together
Stainless steel steam condensing chimney.
Used for wort, malt
Hygienic centrifugal pump for juice or hot water delivery. Fixed or multi-speed agitator and rake for efficient filtration and removal of flower particles
High-efficiency multi-pass plate heat exchanger with thermometer and oxygenated aeration stone port (no stone)
Control panel with digital control and programmable stainless steel to optimize water temperature readings
Compact space saving and flexible brewing configuration
Steam or electric standard thermometer and adapter available
VFD control of pumps and motors
Touch screen panel and PLC program
Semi-automatic or automatic control electronic or pneumatic butterfly valve
Brewing system fermentation tank
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you.
We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.