This 10-barrel fully automatic brewery system includes a mash/lauter tank with HLT bottom, and a kettle/whirlpool tank for the brewery. Fermentation system includes 10bbL fermenters and bright beer tanks. The control system is PLC and touch screen control, the temperature (steam) is automatically controlled, and the wort is automatically transferred. Rakes allow brewers to plow out waste grain by reversing the direction of the rake. to improve drainage, increase efficiency and facilitate consistent wort removal.
You must be extra careful when transporting beer equipment. Outer packaging is an effective way to protect equipment from damage. The outer packaging is usually required to have a certain compressive strength and puncture resistance, which can protect the equipment from damage during normal transportation and storage. We made the frame out of wood and brackets and then fastened them with rope.
We will try our best to meet any requirements of our customers.
|The composition of the 10-barrel brewhouse|
Grain mill system(grain miller, flex auger, grist case)
Mash/lauter tun – rake system, frequency drive, rake speed adjustable, steam jacket on the side of tank, false bottom, sparging
Wort kettle/whirlpool tun-tangent inlet, steam jacket heating/direct gas fired heating
Pumps with UL/CE motor
Plate heat exchanger – 304 or 316 plates
Stainless steel 304 working platform
10 bbl/20 bbl fermentation tanks/bright beer tanks
Glycol cooling system(glycol tank, glycol chiller)
PLC Siemens control system or Manual control panel system and UL Rated controls and electric components
DEGONG 10 bbl brewhouse
|10-barrel brewhouse mashing process|
Mashing is the process of combining the milled grain and hot water, heating this mixture to different temperatures to achieve step mashing in a vessel called a "mash tun".
We get mash after step mashing. The mash will be pumped to lauter tank to process mash lautering until the wort is clear. After lautering, the clear wort will be transferred to Kettle/Whirlpool tun for wort boiling.
After 1-1.5 hour wort boiling, the wort will process whirlpooling for 30 mins, the wort will be cooled immediately by heat exchanger and go to fermenter for fermentation.
DEGONG 10bbl and 20bbl fermenters
The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.