On Friday, January 19, from 7 to 10pm, step inside Fairmont Copley Plaza to warm up – and drink up – at the hotel’s Winter Warmer fest. Join us for a laid back evening sipping local craft beer, cider & wine, and eating delicious comfort food prepared by Executive Chef Laurent Poulain. We're talking assorted pretzels with beer cheese sauce, winter ale beef and vegetarian chili with jalapeno corn bread (and Fritos scoops!), and a grilled cheese station.
Tickets are $50 per person, including all food, alcohol, taxes and gratuity.