Gumbo is an infinitely customizable dish, but the difference between good gumbo and bad gumbo all comes down to technique, so why not learn from one of the best in the biz? On January 30th join us for a masterclass taught by the incomparable Joe Roy. The son of a shrimp boat captain, Joe is Bayou La Batre born and bred, but now he lives in Boston, where he shares the secrets of his native cuisine. After a few hours with Joe, you'll have what it takes to master the Holy Trinity, finesse the perfect roux and stew some real deal gumbo!
But wait, there's more! At the end of the class, you will enjoy hand-selected beer pairings from Brewmaster Donovan Bailey alongside Joe's world class gumbo, and you'll leave with hard to find ingredients, instructional videos and the recipe for you to try at home!