Ask Brewmaster Donovan

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What’s the difference between good beer and great beer? What does it take to stand out from the crowd in an ever-growing, highly competitive market? At what temp do you mash in for a turbid, New England IPA? If questions like these keep you awake at night, then we have just the thing for you.

Down The Road is starting a new blog series featuring our founder and head brewer, Donovan Bailey. Twice a month, we will solicit our fans, followers, staff and random people on the street to pitch a handful of questions over to the bossman, which he’ll answer in an ongoing series called “Ask Brewmaster Donovan.” Whether you are an accomplished homebrewer with aspirations of going pro or you just started drinking craft beer and want to know more about what goes into making it, this is your opportunity to be heard. You can leave your questions in the comments section on the blog, post them via social media with the hashtag #AskDonovan, or email them to us at: info@dtrbrewery.com, and we'll update you when Donovan has answers.

Alex E. WeaverComment