OUR BEERS

THIS JUST IN


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ABV: 8.5%
Malts: Pale 2-Row, Golden Promise, Barley Flakes
Hops: Galaxy, Simcoe, Amarillo, Citra
Yeast: Proprietary

ABV: 4.5%
IBU: 20
Malts: Maris Otter, Pale Ale, Crystal -60, Biscuit, Chocolate
Hops: East Kent Goldings
Yeast: Whitbread

 

ABV: 4.5%
IBU: 55
Malts: Pale 2-Row
Hops:
Citra, Mosaic, Cascade
Yeast: Chico


CORE LINEUP


ABV: 4.5%
IBU: 55
Malts: American Pale and Victory
Hops: Chinook, Mosaic, Cascade
Yeast: Chico

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ABV: 4.5%
Malts: Lager Malt, Wheat Malt
Hops: Cascade
Yeast: Chico, Lactobacillus

Fruit: Rotating

ABV: 6.5%
IBU: 65
Malts: 2 Row, Lager, White Wheat
Hops: Azaca, Idaho #7
Yeast: Chico

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ABV: 7
IBU: 60
Malts: Pale 2-row, Oats
Hops: Ella, Vic Secret
Yeast: Vermont Ale

ABV: 7
IBU: 60
Malts: Pale 2-row, Oats
Hops: Bru-1, El Dorado
Yeast: Vermont Ale


Limited Releases


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ABV: 4.5%
IBU: 15
Malts: Wheat, Pilsner
Hops: Noble
Spices: Indian Coriander, Bitter Orange Zest, Chamomile

Yeast: Belgian Wit

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ABV: 4.5%
IBU: 10
Malts: Pilsner, Corn
Hops: Magnum
Yeast: Mexican Lager


Taproom exclusives


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ABV: 4.5%
IBU: 10


 

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ABV: 4.5%
Malts: Lager Malt, Wheat Malt
Hops: Cascade
Yeast: Chico, Lactobacillus

Fruit: Raspberry


On Hold / out of season

ABV: 8.5%
IBU: 25
Malts: Belgian Pilsner, Melanoiden
Hops: Centennial
Yeast: French Saison Yeast

ABV: 20%
IBU: 45

 

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ABV: 4.5%
IBU: 0
Malts:
Lager Malt, Wheat Malt
Hops: Cascade
Yeast:
Chico, Lactobacillus

ABV: 6.50%
IBU: 20
Malts: Pilsner, Munich, Vienna
Hops: Hallertau
Yeast: Lager

ABV: 7
IBU: 60
Malts: 2 Row, Oats
Hops: Pacifica, Motueka, Green Bullet
Yeast: Vermont Ale

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ABV: 4.5%
IBU: 23
Malts:
Pilsner, Vienna, Melanoiden
Hops: Spalt
Yeast:
Kölsch

ABV: 4.5
IBU: 20
Malts: Golden Promise, Chocolate, Crystal, Honey
Hops: East Kent Goldings
Yeast: Edinburgh

ABV: 14%
IBU: 60
Malts: Maris Otter, Blackprinz, Chocolate, Rye, Barley
Hops: Chinook, Centennial
Yeast: Chico

ABV: 8.5%
IBU: 65
Malts: 2 Row Crystal
Hops: Mosaic, Amarillo, Citra
Yeast: Chico

Wolfgeist.png

ABV: 5.5%
IBU: 15
Malts:
Munich Light, Munich Dark
Hops: Hallertauer Mittelfrüh, Magnum
Yeast: Fermentis Saflager

colibri.jpg

ABV: 4.5%
IBU: 0
Malts:
2-Row, White Wheat
Yeast:
Lactobacillus
Additions: Guava, Mango, Puerto Rico Sea Salt

Spring Heel Jack.png

ABV: 6.5%
IBU: 40
Malts:
Maris Otter, Chocolate Malt, Black Malt, Crystal Malt
Hops: Fuggle
Yeast: English Ale