OUR BEERS

THIS JUST IN


Reynards Witbier.png

ABV: 4.5%
IBU: 15
Malts: Wheat, Pilsner
Hops: Noble
Spices: Indian Coriander, Bitter Orange Zest, Chamomile

Yeast: Belgian Wit

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ABV: 4.5%
Malts: Lager Malt, Wheat Malt
Hops: Cascade
Yeast: Chico, Lactobacillus

Fruit: Blackberry


CORE LINEUP


ABV: 4.5%
IBU: 55
Malts: American Pale and Victory
Hops: Chinook, Mosaic, Cascade
Yeast: Chico

ABV: 8.5%
IBU: 65
Malts: 2 Row Crystal
Hops: Mosaic, Amarillo, Citra
Yeast: Chico

ABV: 6.5%
IBU: 65
Malts: 2 Row, Lager, White Wheat
Hops: Azaca, Idaho #7
Yeast: Chico

ABV: 4.5
IBU: 20
Malts: Golden Promise, Chocolate, Crystal, Honey
Hops: East Kent Goldings
Yeast: Edinburgh

dreamtime.png

ABV: 7
IBU: 60
Malts: Pale 2-row, Oats
Hops: Ella, Vic Secret
Yeast: Vermont Ale

ABV: 7
IBU: 60
Malts: Pale 2-row, Oats
Hops: Bru-1, El Dorado
Yeast: Vermont Ale


Limited Releases


ABV: 4.5%
IBU: 55
Malts: Pale 2-Row
Hops:
Citra, Mosaic, Cascade
Yeast: Chico

colibri.jpg

ABV: 4.5%
IBU: 0
Malts:
2-Row, White Wheat
Yeast:
Lactobacillus
Additions: Guava, Mango, Puerto Rico Sea Salt

feyborn edit.png

ABV: 4.5%
Malts: Lager Malt, Wheat Malt
Hops: Cascade
Yeast: Chico, Lactobacillus

Fruit: Blackberry


Taproom exclusives


ABV: 14%
IBU: 60
Malts: Maris Otter, Blackprinz, Chocolate, Rye, Barley
Hops: Chinook, Centennial
Yeast: Chico

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Heartbreak Hill Cream Ale
3.8% ABV
Made With Electrolytes

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The Great Flood
Old Ale with Molasses
10% ABV

Kolsch.png

ABV: 4.5%
IBU: 23
Malts:
Pilsner, Vienna, Melanoiden
Hops: Spalt
Yeast:
Kölsch


On Hold / out of season

ABV: 8.5%
IBU: 25
Malts: Belgian Pilsner, Melanoiden
Hops: Centennial
Yeast: French Saison Yeast

ABV: 20%
IBU: 45

Peach Feyborn.png

ABV: 4.5%
IBU: 0
Malts:
Lager Malt, Wheat Malt
Hops: Cascade
Yeast:
Chico, Lactobacillus

ABV: 6.50%
IBU: 20
Malts: Pilsner, Munich, Vienna
Hops: Hallertau
Yeast: Lager

ABV: 7
IBU: 60
Malts: 2 Row, Oats
Hops: Pacifica, Motueka, Green Bullet
Yeast: Vermont Ale

ABV: 4.5%
IBU: 20
Malts: Maris Otter, Pale Ale, Crystal -60, Biscuit, Chocolate
Hops: East Kent Goldings
Yeast: Whitbread