Hot Sale Brew Kettle 1000L Beer Making Machine Application Beer Pub,restaurant,brew Pub for Sale

Brewhouse system

• Mash tank&lauter tank

• Boiling tank&whirlpool tank

• Hot water tank (optional)

• pump motors

• Wort oxygenation device

• Operation platform

• Plate heat exchanger

Mash/lauter tun

The mashing tun/kettle is made out of stainless steel or copper.

It has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the mash/lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

Boiling/whirlpool tun

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a tank known as a kettle/whirlpool tun. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

beer mashing system details

Fermentation system

• Fermentation tank

• Bright beer tank

• Yeast adding tank

Fermentation tank

The fermentation tank can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as over-pressure and under pressure valve, CIP arm, sanitary sample calve, manway, etc, The design of fermenters is based on our vast beer knowledge and especially the micro beer fermentation tanks bottom and the fact that we combine fermentation and maturation in the same vessel is very important.

mirror beer fermenter

Fermentation tank technical parameter

Design pressure:3bar, working pressure:1.5bar

Interior and exterior finish bright polish 0.6-0.8 hygiene sueface ;

4 304 stainless steel legs with leveling footpads;

60° degree cone bottom. other angles can be specified during the design process;

20% headspace, unless a differient volume is required;

Top many wanway or side manway door;

Dual zone in sidewall and cone dimple cooling jacket with glycol inlet and outlet;

Polyurethane insulation thickness 80mm for cooling jacket on side and bottom;

Non welding CIP arm and rotating 360 degree reach spray ball;

Solenoid relief valve, pressure relief valve (safe valve) are standard;

Pressure guage, themperature probe

Sanitary sample vale and port;

All clamps and gaskets to attach all accessories;

Tank complete with pipingm fittings, sanitar valves and all parts;

Carbonation port is available for special request (stone not included);

Ladder hooks is available for special request;

Dry hop pots and hop bag hooks in any fermenter of any size for special request;

fermentation tank details

If you are interested in 1000L beer equipment, please feel free to contact me.

Contact person: Kate

Email: kate@degonget.com

Call/Whatsapp: +86 187 6447 8001